On yeast.
You can tell the summer has started, because this one was via MSN...
Cez: Marmite is yeast. Bread is yeast. Beer is yeast. Penicillin is yeast. Yeast is good.
James Frost (Badminton James): No Beer is not yeast.
Cez: Isn't it?
James Frost: Sorry to have to tell you that, but sugar and beer don't make more alcohol
Cez: Penicillin isn't yeast either, you were meant to spot that one!
James Frost: Was of lesser importance
Cez: okay, beer is MADE with yeast.
Cez: Pedant.
Cez: Marmite is yeast. Bread is yeast. Beer is yeast. Penicillin is yeast. Yeast is good.
James Frost (Badminton James): No Beer is not yeast.
Cez: Isn't it?
James Frost: Sorry to have to tell you that, but sugar and beer don't make more alcohol
Cez: Penicillin isn't yeast either, you were meant to spot that one!
James Frost: Was of lesser importance
Cez: okay, beer is MADE with yeast.
Cez: Pedant.
posted by Cez | 7/18/2006 05:47:00 pm
3 Comments:
To be fair some Weissbiers are sold still fermenting in the bottle.
Loads of Real Ales are too.
And some Penicillium spp. have yeast-like forms.
Shut up.
Anyway, this was a beautiful quotation.
So if you added sugar to those, would you get more alcohol?
Sounds worth a try, and even if it doesn't work it might make the beer more palatable.
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